World Food Day Celebrated at Multan Institute of Kidney Diseases (MIKD)

The Multan Institute of Kidney Diseases (MIKD) celebrated World Food Day with great enthusiasm, highlighting the importance of nutrition and healthy eating.
The event featured Chef Imran Ali, Executive Chef of South Punjab COTHM, as the Guest Speaker, while Mr. Ali Imran Zaidi graced the occasion as the Chief Guest. A special cake-cutting ceremony and an awareness walk were also arranged to mark the occasion.
The celebration was organized by Mr. Nasir Abbas, Deputy Manager Administration and Head of the Food Department. The event reflected the institute’s commitment to promoting food awareness and encouraging healthy lifestyle choices. Mr. Muhammad Aslam, Head of the Pharmacy Department, also participated in the event from Karachi, adding to the spirit of inter-departmental collaboration.